POPChella: A Festival-Inspired Summer Event

There’s no need to travel to the desert when the ultimate summer celebration is happening right here in Atlanta. Proof of the Pudding turned up the volume at their corporate headquarters for POPChella—an unforgettable Coachella-themed corporate event that blended vibrant flavors, stylish bites, and high-energy festival vibes for a crowd of 250 guests.

POPChella transformed Proof’s corporate headquarters into a energetic mix of interactive stations, upbeat tunes, and immersive photo ops (including a floral swing and “cocktails” neon sign, of course). But as always, it was the food that stole the show.

From passed hors d’oeuvres to chef-attended stations, each dish was designed to delight. Here’s a look at the full event menu:

Opening Acts: Passed Bites

• General D’s Crispy Cauliflower (VEG): Sweet Chili, Caramelized Pineapple With Furukake, Pickled Green Onion
• Lemon Pepper Fried Maitake Mushrooms (VEG): Calabrian Chili Boa Bun, B&B Pickle, Ranch Fluid Gel
• Gourmet Grilled Cheese: White Cheddar and Fontina Cheese, Truffle Oil and Shaving, Topped With Beef Tartar and Crispy Onion
• Mini Vegan Smash Burger (V, GF)

Headliners: All Chef-Attended Stations

Noodles Bar

• Dan Dan Noodles With Thai Spiced Shrimp: Chili Crisp, Tajin, Green Onion, Soy Sauce, Toasted Garlic, Sesame Oil, Lime Juice
• Curried Chickpea & Spinach Noodle Salad (VEG, N): Pulled Red Pepper Pesto Chicken, Flat Noodles, Oregano, Chat Masala, Toasted Cashews & Golden Raisins
• Chilled Soba Noodles With Seared Tofu (VEG): Cucumber Ribbons, Shredded Nori, Pickled Ginger, Light Soy-Ginger-Sesame Dressing, Orange Wasabi Tobiko

You Know I Like My Chicken Fried

• Korean Fried Chicken: Collard Green Slaw With Asian Pear, Hot Honey Ranch Dressing, Toasted Brioche
• Pickle Brined Buttermilk Fried Chicken: Unagi Sauce, Rice Vinegar Nappa Cabbage Slaw, Served on a Sesame Seed Biscuit
• Umami Tater Tots (V, GF): Small Standing French Fry Cup
• Tahin Spiced Chicharrónes de Harina

This Is How POP Rolls

• Spicy Salmon Hand Roll (GF): Fresh Salmon Cubes, Gochujang Mayo, Crisp Cucumber Matchsticks, Crispy Fried Garlic Chips, Nori, Sushi Rice
• Ahi Tuna Hand Roll (GF): Sashimi-Grade Ahi Tune, Shoyu, Sesame Dressing, Green Onions, Shiso Leaf, Caviar, Nori, Sushi Rice
• Crispy Soft Shell Crab Hand Roll: Lightly Fried Soft-Shell Crab, Creamy Avocado, Bibb Lettuce, Japanese Mayo, Nori, Sushi Rice, Crispy Onion

Nacho Station (GF)

• Lime Salt Chili Dusted Yellow and Blue Corn Tortilla Chips, Pepper Jack and Aged Cheddar Queso Dip
• Protein Choices: Orange-Cumin Roasted Garlic Pork Carnitas, Smoked Chipotle Shredded Beef, Vegan Picadillo
• Toppings: Spiced Black Bean Roasted Corn Medley, Thin Sliced Green Onion, House Pickled Jalapeño, Guacamole, Chopped Cilantro, Pickled Red Onions, Fresh Pico de Gallo
• Sauces: Ahi Verde Salsa, Smoky Chipotle Salsa Roja, Cilantro Lime Crema

Closing Acts: Passed Desserts

• Mini Waffle Pops: Colorful Candy Drizzle, Sprinkles, Pop Rocks
• Marshmallow Pops: Dipped Marshmallows, Pistachio Dust, Hazelnut Crunch, Raspberry Crispies
• Mini Churro Cups & Dip: Cinnamon Sugar Churros With Chocolate or Caramel Sauce

Stationed Desserts

• Proof’s Ice Cream Truck
  • Beignet Ice Cream Sandwiches: Yuzu, Orange Chocolate, Cotton Candy
  • Whoopie Ice Cream Sandwiches: Passion Fruit, Blue Raspberry, Espresso

Takeaway

• Music Cookies: Album Cookies With QR Code to POP Playlist

Bar + Beverages

• Beer, Wine, Specialty Cocktail & Mocktail Bar
• Boozy Sno Cone Station

With every station curated to match the spirit of a summer music fest, POPChella brought Proof of the Pudding’s culinary creativity and flair to center stage. From the bold flavors to the surprise takeaways, it was a corporate mixer guests won’t soon forget.