What happens when you combine mouthwatering delicious food stations, amazing clients, and gorgeous decor? An unforgettable POP Mixer!
As guests entered the event venue, they were greeted with a happy smile and the theme of “Summer in the City”. Little did they know what awaited them inside as they were met with delicious summer-inspired cuisine AND a fun holiday menu preview. We loved creating this delicious menu and working together with the amazing vendors that provided a beautiful backdrop to our cuisine.
Take a look at the menus we debuted during the mixer:
Event Menu
Passed Hors d’Ouevres
- Adobo Pulled Jackfruit Al Pastor Taco with Roasted Pineapple Salsa (vegan)
- Shrimp and Avocado Tostada topped with Watermelon Radish Slaw
Summer Appetizers
- Avocado and Crab Salad on Sweet and Spicy Plantain garnished with Micro Cilantro
- Beef Filet Tataki stuffed with Carrot, Mushroom, Sprouts/Onion Ponzu
- Heart of Palm Ceviche Shooter with Plantain Yucca Crisp (vegan)
Arepas Station
- Black Bean Compote, Ropa Vieja, Avocado Crema
- Chicken Tinga, Queso Fresco, Cilantro, Avocado, Black Beans, Diced Tomato, Queso Fresco (veg)
- Served with Sweet Plantains
Fish Market
- Tuna Niçoise
- Candied Shucked Dressed Oysters with Candied Kumquat, Sriacha, Balsamic Pearls
- Grapefruit Mignonette
- Coconut Curry Mussels
- House Smoked Citrus Salmon on Cedar Plank
Festive Holiday Menu Selections
- Duck Fat Chicken Confit with Sweet Potato Gnocchi, Orange Sage Brown Butter and Shaved Parmesan
- Lemon-crusted Atlantic Cod served on a Golden Beet and Potato Ragout in a Mustard Grain Broth
Dessert
- Strawberry Shortcake Dome
- Champagne Flower Gelatin
- Banana Brulé Cake with Tropical Fruit Salsa
- S’mores Smoking Dessert
Balloons: Prim + POP
Florals: Each Day Florals
Acoustic Duo: Ashley Tatarsky
Valet: Refined Parking Solutions
by Dina Biondo in Event 
