Creating curated and unique experiences is our specialty, that’s why we’re proud to present our very own Chef’s Table Experience! A progressive chef experience for 12 guests, this evening was created and auctioned off as a donation to the Atlanta Community Food Bank. Take a look below, and be sure to reach out to us to inquire about hosting a one-of-a-kind Chef’s Table experience.

appetizer setup with a straw umbrellawelcome sign for guests of chef's experiencechampagne tray with raspberry garnishtable setup with flowers and charger platescheese board with stilton cheeseeat wood sign with red flower in a white vasecheers with champagnebread served at table with butter and water glassguests at chef's table experiencePOP Garden salad under lid with blood orange vinaigretteGinger seasoned breast of duck on caramelized collard greens sauce bigarade and turmeric carrotguests of chefs table experience at proof main officechef preparing duckPOP kitchen table set up with place setting and floral arrangementPOP kitchen meal as chef prepares foodSpaghetti squash souffle, wagyu filet mignon ,Foie Gras, ragout of mushroom Sauce Beau manière served under a rosemary crisp pastry lidAllie award-winning open-faced Wagyu Steak Wellingtondessert flame carmelizeddessert smokingdessert setup in the POP Meet Lockermini dessert tray

Progressive Chef’s Table Experience Menu

First Experience and Location: The Monroe Room

  • Charcuterie and cheese board served with POP rooftop honey

Second Experience and Location: POP Tasting Room (10 and Piedmont Room)

  • Lemon seasoned Atlantic cod served with pickled candy-striped beets, tri-style potato
  • Hard-boiled quail egg served in a drunken mustard grain beurre blanc
  • POP Garden salad under lid with blood orange vinaigrette
  • Ginger seasoned breast of duck on caramelized collard greens sauce bigarade and turmeric carrot
  • Open-faced wagyu steak wellington
  • Spaghetti squash souffle, wagyu filet mignon, foie gras, ragout of mushroom
  • Sauce beau manière served under a rosemary crisp pastry lid
  • Baked Alaska moderne served in surprice

Third Experience and Location: POP Meet Locker

  • Coffee and Mini Desserts
by Dina Biondo in Event