The fall season gives us an opportunity to start dreaming about all the wonderful menus and events we’ll be attending. We were excited to be showcased in a recent BizBash article featuring fall seasonal dishes from caterers all over the country. Two of our dishes were featured. Take a look to see them for yourself and get inspired to make new fall favorites!

lemon-crusted halibut on roasted root vegetables in a red wine beurre blanc
Pictured: Lemon-Crusted Halibut on Roasted Root Vegetables in a Red Wine Beurre Blanc
by Dina Biondo in News