In the Jan/Feb 2024 issue of Catering Foodservice and Events Magazine (pages 6-7), Chef Nick Klug from Proof of the Pudding reveals his predictions for this year’s culinary trends, from global flavors to plant-based options. We take great pride in being featured in this trend-setting article and are excited to delve into the rich insights it offers. Caterers, celebrated for their knack for reinterpreting trends with unique tastes and presentations, are poised to bring these five 2024 food trends to life in their distinct and innovative ways. And we’re excited to see how these trends evolve in the coming year.

Cover of Catering Foodservice & Events Proof of the Pudding Feature in Catering Foodservice & Events

by Dina Biondo in News