Shiny disco balls, detailed metallic decor, and blingy cascading foliage from the ceiling—Google’s holiday bash wasn’t just a party; it was an eye-popping extravaganza! Neon lights and Beyoncé-inspired flair, complete with blinged-out cowboy hats, added the perfect dash of Renaissance glam to this unforgettable event. We’re pretty sure Queen Bey would give it her approval!

The dance floor wasn’t the only hotspot; employees gathered around delectable food stations offering an array of small plates catering to every taste. Served with flair, the unique presentation of dishes elevated the event to a whole new level.

The festive ambiance and chic event brought everyone into a new kind of holiday vibration. Take a look at some highlights below.


Event Menu

Disco Inferno Small Plates

  • Burgundy-Peppercorn Marinated Strip Loin, Mini Twice Baked Potato, Crispy Broccolini (GF)
  • Potato Crusted Seabass, Crispy Broccolini, Parsnip Puree (GF)
  • Crispy Broccolini-Romesco Sauce and Sunchoke Chips (V) (GF)

Cozy Charcuterie Cones

  • Antipasto Skewer, Everything Cracker, Dried Apricots, Marcona Almonds, Salami, Manchego and Cheddar Cheese

Crudité Cones

  • Heirloom Carrots, Rainbow Cauliflower, Breakfast Radish, Broccolini, Buttermilk Herb Dressing (VEG)

Fruit and Berry Cones

  • Assorted Berries, Grapes, Kiwi, Dragon Fruit, White Chocolate Dipped Pretzels (V)

Break My Soul Stations

  • Sizzling Shrimp & Loganville Gouda Grits (GF)
    • White Cheddar, Andouille Sausage, Onions & Peppers
  • Chicken Pot Pie
    • Sweet Potato Biscuit, Thyme
  • Crispy Brussels Sprouts (VEG, GF)
    • Cherry Gastrique
  • Cavatappi Pasta (VEG)
    • Sautéed Spinach, Wild Mushrooms, Sun-Dried Tomatoes, Pesto Cream

Google Dessert

  • Passed Assortment of “G Logo” & “25” Desserts
  • Chocolate Espresso Cupcakes
  • Banana Rum Cupcakes
  • Vanilla Bean Cupcakes
  • Spiced Shortbread Cookies

Hot Cocoa Bar 

  • Toppings: Cocoa Powder, Marshmallows, Whipped Cream, Flavored Syrups, Peppermint Sticks, Cookie Straws, Chocolate Shavings, Sea Salt, Ground Cinnamon



by Dina Biondo in Event