On Saturday, May 2, 2026, guests gathered at Zoo Atlanta for one of the city’s most anticipated evenings of the year — The Beastly Feast 2026, presented by Norfolk Southern. This year’s theme, Gala in the Grove, transformed the Zoo into an immersive after-hours celebration filled with sophisticated dining, meaningful conservation impact, unforgettable animal encounters and a spectacular auction.
Hosted throughout the grounds of Zoo Atlanta, the evening invited guests to explore beautifully activated spaces including Savanna Hall, the Grand Pavilion and Flamingo Plaza while enjoying curated culinary experiences by Proof of the Pudding.
As guests arrived, they were welcomed with specialty cocktails inspired by the evening’s wild elegance, including “The White Tiger,” a vibrant blend of lychee vodka, sparkling sake, fresh lime and lychee boba pearls. Throughout cocktail hour, guests explored the Zoo after hours, enjoyed animal encounters and gathered for keeper talks before transitioning into an elegant plated dinner experience beneath the Grand Pavilion.
The Menu
First Course
Asian Pear Salad
Baby gem lettuce, pickled Asian pear, shaved fennel, cashews and miso soy vinaigrette
Served with artisan breads, salted butter and house-made togarashi butter.
Entrée
Five Spice Braised Short Ribs
Parsnip purée, bok choy, shiitake mushrooms and hoisin demi-glace
Vegetarian Entrée
Sesame Seared Turnip “Scallop”
Forbidden rice, edamame, roasted carrots and lemongrass coconut sauce
Dessert
Strawberry Mousse Dome
Matcha cake, strawberry compote, chantilly cream and pandan crinkle cookie
Beyond the culinary experience, The Beastly Feast continues to serve a greater purpose. All proceeds from the event support Zoo Atlanta’s innovative and award-winning education programs along with local and global conservation efforts, helping protect wildlife and inspire future generations through education and outreach.
With immersive guest experiences, thoughtful hospitality and a menu inspired by the spirit of the evening, Beastly Feast 2026 once again showcased the power of events to bring together community, conservation and unforgettable dining.
by Dina Biondo in Event 
