Warm and welcoming, Marguerite & Ethan’s holiday wedding took place at Georgia International Horse Park, where they joyfully gathered with their closest loved ones. Adorned with carefully arranged florals, their muted maroon and soft pastel reception effortlessly represented the holiday spirit of love. The elegant Carriage Room provided the perfect setting for an evening filled with dancing and enjoyment. And, of course, yours truly was there to present our most delectable menu options—guests were treated to a delicious meal, ensuring energy for the night’s festivities. The best part was that Marguerite is the GM & Catering Sales Manager from Proof of the Pudding at Georgia International Horse Park. Working there every day, she was inspired to also tie the knot at this gorgeous venue!

It was a privilege to be part of Marguerite and Ethan’s wedding celebration. Explore some highlights from their momentous day:

Wedding Buffet Menu

  • Classic Caesar Salad: Traditional Chopped Romaine Lettuce, Shredded Parmesan Cheese, and Herb Croutons
  • Lemon Butter Salmon
  • Rosemary Roast Chicken
  • Roasted Potatoes
  • Macaroni and Cheese
  • Honey Glazed Carrots
  • Biscuits

Vendors

 

 

by Dina Biondo in Weddings