This year’s annual bridal mixer held for the first time at our new headquarters was a huge success! With over 100 soon-to-be married couples and wedding planners in attendance, there was a flurry of Insta-storying taking place with the trending hashtag #SwingbyPOP.  Jump on your social media of choice and do some searches to see what the buzz was all about and view some of the charming videos of our in-office swings too!

Tasty bites that guests enjoyed at this event were:


Beet Meringues with Goat Cheese Mousse and Balsamic Dust

Blue Cheese Ravioli with Prosciutto Crackling and Zinfandel Shallot Confit

Cherry Smoked Duck Breast with Pear Compote and Fig Glaze


Charcuterie and Cheeses Station:
Prosciutto, Provolone, Arugula, Red Pepper Flakes and Olive Oil Flatbread
PistachioPesto, Goat Cheese, Ground Pistachios, Mozzarella, Parmesan, Spicy Honey, Arugula Garnish

One Bite Caesar Salad


Red Wine Braised Short Rib, Corn Polenta and Cremini Mushroom Chips

POP Shrimp Skewers with Sweet Sambal Aioli

Hickory Smoked Salmon with Grilled Maple Glazed Brussel Sprouts

Chicken Wellington with Creamed Collards

Asian Fish and Chips, Kimichi Dust and Napa Slaw, Asian Sauce

Thai Basil Crusted Scallops with Curried Cauliflower Rice

Tuna Poke

Pork Belly with Red Coconut Grits and Grilled Pineapple Relish


Tropical Pound Cake and Chocolate Pound Cake

Torched Creme Brulee’d Sugars with Bourbon Ice Cream and Macerated Berries

Selection of Chef Rob’s Pastries including:
Raspberry Panna Cotta, Champagne Cream Verrines, Cheesecake Stuffed Strawberries, Mini Pavlovas with Macerated Berries, Fruit Tartlets, Chocolate Tartlets with Coffee Encrusted Hazelnuts, Mini Eclairs, Mini Tiramisus and Chocolate Pound Cake for trifle.

Click here to view more photos from the event on our Facebook page:




Photography: C Brown Photo 

by Dina Biondo in Design & Decor, Trends, Event, Weddings, Menus