In 1979, Kay Goldstein, known as a “real I foodie,” opened a creative, innovative concept in midtown Atlanta. A combination storefront bakery, “grab and go” restaurant and catering operation, Kay’s “Proofofthe Pudding” quickly developed a loyal clientele. Known for delectable signature brownies and sandwiches, Proof was a “must stop” for gourmet picnic baskets, whether heading to a concert at Chastain or an outing at Piedmont Park.

by Dina Biondo in Press