Proof Additions – Summer 2022
From new faces to people moving to new places, here is the summer edition of proof additions!
Mississippi State University – Premium
- We were awarded the Premium contract at MSU. The premium operation at MSU is one the largest in the Company. The football stadium has 78 Executive suites and 10 clubs serving over 7,000 guests on football gamedays. The baseball stadium has 35 suites and four clubs serving up to 1,800 people.
Circuit of the Americas – Formula One Racing in Austin, Texas
- We have been awarded several premium hospitality locations serving up to 5,000 guests for the F1 race during the third week of October.
Chef Jimmy Petracci has been promoted to Regional Executive Chef.
Genise Garcia has been promoted to Senior Executive Chef for MSU premium and concessions.
Jack Livingston is being promoted to Concessions Manger in Golf. He did a wonderful job at Duke and is already making great strides in Golf.
Chuck Lockett has been promoted from Senior Sous Chef to Executive Sous Chef at Georiga Institute of Technology.
Takisha Hicks has been promoted to Executive Pastry Chef for the offsite division.
- Kether Smith | Assistant General Manager – Georgia Institute of Technology
- Johnny Howard | Operations Manager – Georgia Institute of Technology
- Nicole Ortiz | Sous Chef – Georgia Institute of Technology
- Montise Brown | Executive Chef – Jacksonville State University.
- Michael Lavender | Sous Chef – Offsite Division
Chef Cliffon Jenkins | Executive Sous Chef – Road Atlanta and Gas South District Arena
Albert Nieto| General Manager – Road Atlanta
Doug Burgess | Executive Chef – MSU
Nicholas Feaster | Chef/Admin – MSU
Chris Bazemore | Account Executive – Offsite
Monica Broughton | Account Executive Offsite
Ashley McLaughin | Account Executive – Offsite
Kevin Dash | Catering Staffing Manager – Offsite
Stacey Burscough | General Manager – Zoo Atlanta
Heather Thomas | Director of Operations – Zoo Atlanta
Chef Johnny Blackerby | Regional Executive Chef – MSU, Auburn, Alabama and Duke
Dontez Pherribo | Regional Director of Operations – MSU, Auburn, Alabama and Duke
Darlene Doss | Premium Staffing Supervisor
Crystal Gearlds | Stewarding Manager – Georgia International Convention Center
Arlo Wesby | Executive Chef – Georgia Tech
Andrea Maldonado | Premium Hospitality Director
Dave Peterson | Executive Chef – Golf
David Toole | Purchases – Golf
We’re a fun, high-energy workplace that can expose you to a piece of everything in the hospitality business. If you have a love for bringing people together and creating memories, browse our current openings and apply today.