As an industry leader, Proof of the Pudding was featured in CFE News’ article, “Strong Early Bookings Point to a Festive Holiday Event Season,” highlighting strong early demand for holiday celebrations and the creative culinary trends shaping this year’s events.
Daniel Alvarez, executive chef for the offsite culinary team, shared that bookings are pacing ahead of last year, with clients gravitating toward midweek corporate gatherings and interactive culinary experiences. Featured menu favorites include rich comfort dishes like Cabernet Braised Beef Short Ribs, festive signature cocktails, and chef-attended stations offering standout selections such as Cedar Plank Salmon, Grilled Ribeye Tomahawk Chops, and Southern Fried Turkey Breast.
Holiday dates are booking fast—secure your date for an unforgettable, chef-driven celebration. Read the full article here.
