Facility Manager magazine’s January/February issue featured our CDO, Steve Cahoon, as his culinary journey unfolds in a heartfelt interview conducted by his daughter. From Ponderosa Steakhouse to food competitions, crafting cutting boards, and ultimately Proof of the Pudding, Steve’s diverse culinary background is nicely woven into this interview-style story. His narrative, marked by authenticity and passion, resonates through the pages, inviting you to discover the extraordinary chapters of a man we hold in the highest regard.
by Dina Biondo in News 
