Earlier this month, the POP stars team got to ensure that Ferrari enthusiasts had a full tank of flavor at Road America: Ferrari Challenge North America. Taking place from September 6-10, this event brought the horsepower to one of the hundreds of similar races that took place around the world. Hosted in Elkhorn, WI, our amazing team went into culinary cruise control as they provided all the nourishing super bites to fuel this multi-day event. Take a look at all we provided below:

Event Menu

Sweet Good Mornings

  • Brioches & Croissants With Black Cherry Cream and Chantilly Cream 
  • Apple Tarts 
  • Small Fruit Tarts & Jam Tarts 
  • Danish Pastry 
  • Shortcrust Biscuits Flavored With Macha, Cocoa, and Sugar Grain 
  • Accompanied With: Jams, Butters, Spreads, Honeys, Mixed Grain Bread 
  • Pancakes With Maple Syrup, Jams, Blueberry Cream
  • Baguette & English Muffin Station
    • Baguettes:
      • Sausages and Potatoes, Ham and Fontina, Raw Ham and Mozzarella and Basil, Salmon and Cream Cheese
    • English Muffins:
      • Turkey Burger, Sausage Burger, Cheddar, Crispy Bacon
  • Omelet Station:
    • Cage-Free Eggs, Diced Ham, Salmon, Sausage, Cheddar Cheese, Diced Onions, Spinach, Mushrooms
  • Espresso Station

AM Break

  • Small Stuffed Sandwiches
  • Whole Wheat Bread With Wild Salmon
  • Valerian Salad
  • Vegetarian Sandwiches
  • Small Toasts of Fior Di Cotto
  • Fontina Valdostana
  • Quiche Lorraine
  • Savory Pies


  • Green Bean Salad, Boiled Eggs, Feta Cheese, and Croutons
  • Crispy Salad, Turnip, and Green Broccoli 
  • Salmon Tartare With Exotic Fruit, Chives, and Greek Yogurt 
  • Vitello Tonnato With Caper Flower and Curly Parsley 
  • Unstructured Caprese

Served With:

  • Citrus Sauce, Mirepoix of Tropea, Vinaigrette With Fresh Raspberries, Siracha Sauce, Fresh Lemon Citronette, Fresh Tomato Tartare With Madagascar Vanilla, Cervia Salt Crackers, Flavored Oils and Salts



  • Ricotta and Spinach Panzerotti With Double Butter and Pecorino Cheese 
  • Paccheri From Gragnano in Naomi Stracciatella Stew and Ligurian Pesto 

Main Course

  • Ribeye Cooked at Low Temperature in Almond and Pine Nuts Crust 
  • Stewed Cuttlefish With Peas and Red Datterini Chlorophyll 
  • Eggplant Parmigiana
  • Potatoes With Salt 


  • Zuppa Inglese
  • Tenerina Chocolate 

Cold Cuts and Cheese Corner

  • Mixed Cured Meats and Cheeses
    • Meats: Salami, Soppressata, Prosciutto, Parma Ham
    • Cheeses: Buffalo Mozzarella, Pecorino, Grana Padano
      • Served With: Semi-Dried Tomatoes, Marinated Eggplants, Spicy Stuffed Peppers, Hand-Stretched Corn Bread Sticks, and Crackers 
    • Buns of Pan Brioches With Raisins, Walnuts, Sesame, and Flax Seeds 
      • Served With: Organic Honeys, Plums and Star Anise Jam, Pumpkin and Citrus Jam, Apricot and Cinnamon Jam, Yellow Pepper Jam

Angolo Del Pizzaiolo – Pizza Station

  • Napoli Margherita
  • Vegetarian
  • Buffalo Mozzarella DOP and Basil 
  • Speck From Valtellina and Potatoes 
  • Marinara 

Gelato Artigianale Homemade Ice Cream

  • Gelato Machine 
  • Fresh Fruit in Combination With Crunchy Nuts, Meringues, Smarties, and Almonds 

Specialty Corner

  • Ox Fillet Carpaccio With Grana Padano and Rocket Salad With Lemon, Red Onion, Italian Oil, and Black Salt

PM Break

  • Vegetarian Sandwiches
  • Quiche Lorraine
  • Small Stuffed Sandwiches
  • Small Vegetables Patties
  • Crisps, Snacks: Hazelnuts, Peanuts, and Salted Almonds

All-Day Beverage Service

  • Assorted Soda Products
  • Aqua Panna
  • Pellegrino
  • Assorted Naked Smoothies 
  • Individual Orange Juice 
  • Espresso Station: Illy Espresso
by Dina Biondo in Event