Earlier this month, the POP stars team got to ensure that Ferrari enthusiasts had a full tank of flavor at Road America: Ferrari Challenge North America. Taking place from September 6-10, this event brought the horsepower to one of the hundreds of similar races that took place around the world. Hosted in Elkhorn, WI, our amazing team went into culinary cruise control as they provided all the nourishing super bites to fuel this multi-day event. Take a look at all we provided below:
Event Menu
Sweet Good Mornings
- Brioches & Croissants With Black Cherry Cream and Chantilly CreamÂ
- Apple TartsÂ
- Small Fruit Tarts & Jam TartsÂ
- Danish PastryÂ
- Shortcrust Biscuits Flavored With Macha, Cocoa, and Sugar GrainÂ
- Accompanied With: Jams, Butters, Spreads, Honeys, Mixed Grain BreadÂ
- Pancakes With Maple Syrup, Jams, Blueberry Cream
- Baguette & English Muffin Station
- Baguettes:
- Sausages and Potatoes, Ham and Fontina, Raw Ham and Mozzarella and Basil, Salmon and Cream Cheese
- English Muffins:
- Turkey Burger, Sausage Burger, Cheddar, Crispy Bacon
- Baguettes:
- Omelet Station:
- Cage-Free Eggs, Diced Ham, Salmon, Sausage, Cheddar Cheese, Diced Onions, Spinach, Mushrooms
- Espresso Station
AM Break
- Small Stuffed Sandwiches
- Whole Wheat Bread With Wild Salmon
- Valerian Salad
- Vegetarian Sandwiches
- Small Toasts of Fior Di Cotto
- Fontina Valdostana
- Quiche Lorraine
- Savory Pies
Appetizers
- Green Bean Salad, Boiled Eggs, Feta Cheese, and Croutons
- Crispy Salad, Turnip, and Green BroccoliÂ
- Salmon Tartare With Exotic Fruit, Chives, and Greek YogurtÂ
- Vitello Tonnato With Caper Flower and Curly ParsleyÂ
- Unstructured Caprese
Served With:
- Citrus Sauce, Mirepoix of Tropea, Vinaigrette With Fresh Raspberries, Siracha Sauce, Fresh Lemon Citronette, Fresh Tomato Tartare With Madagascar Vanilla, Cervia Salt Crackers, Flavored Oils and Salts
Lunch
Pasta
- Ricotta and Spinach Panzerotti With Double Butter and Pecorino CheeseÂ
- Paccheri From Gragnano in Naomi Stracciatella Stew and Ligurian PestoÂ
Main Course
- Ribeye Cooked at Low Temperature in Almond and Pine Nuts CrustÂ
- Stewed Cuttlefish With Peas and Red Datterini ChlorophyllÂ
- Eggplant Parmigiana
- Potatoes With SaltÂ
Dessert
- Zuppa Inglese
- Tenerina ChocolateÂ
Cold Cuts and Cheese Corner
- Mixed Cured Meats and Cheeses
- Meats: Salami, Soppressata, Prosciutto, Parma Ham
- Cheeses: Buffalo Mozzarella, Pecorino, Grana Padano
- Served With: Semi-Dried Tomatoes, Marinated Eggplants, Spicy Stuffed Peppers, Hand-Stretched Corn Bread Sticks, and CrackersÂ
- Buns of Pan Brioches With Raisins, Walnuts, Sesame, and Flax SeedsÂ
- Served With: Organic Honeys, Plums and Star Anise Jam, Pumpkin and Citrus Jam, Apricot and Cinnamon Jam, Yellow Pepper Jam
Angolo Del Pizzaiolo â Pizza Station
- Napoli Margherita
- Vegetarian
- Buffalo Mozzarella DOP and BasilÂ
- Speck From Valtellina and PotatoesÂ
- MarinaraÂ
Gelato Artigianale Homemade Ice Cream
- Gelato MachineÂ
- Fresh Fruit in Combination With Crunchy Nuts, Meringues, Smarties, and AlmondsÂ
Specialty Corner
- Ox Fillet Carpaccio With Grana Padano and Rocket Salad With Lemon, Red Onion, Italian Oil, and Black Salt
PM Break
- Vegetarian Sandwiches
- Quiche Lorraine
- Small Stuffed Sandwiches
- Small Vegetables Patties
- Crisps, Snacks: Hazelnuts, Peanuts, and Salted Almonds
All-Day Beverage Service
- Assorted Soda Products
- Aqua Panna
- Pellegrino
- Assorted Naked SmoothiesÂ
- Individual Orange JuiceÂ
- Espresso Station: Illy Espresso
by Dina Biondo in Event