Catering, Foodservice & Events Feature: Catering Trends with a Lasting Impact
by Dina Biondo in News
We’re thrilled to share that Proof of the Pudding has been featured in Catering, Foodservice & Events magazine! Being recognized among top-tier caterers in the ECEP Trends Report is a significant honor. The report, which highlights key industry trends, showcases how Proof of the Pudding is at the forefront of innovation and excellence in the catering world. Read the full article to see how we’re setting new standards in the culinary and event industry.
by Dina Biondo in News