As we close out 2022, it’s a good idea to reflect back on the year and how far we’ve come from those 2020 pandemic days. The opportunity to speak about our company and industry couldn’t have come at a better time for us than when our president, Adam Noyes, was featured in the latest Catering Foodservice Events Magazine edition.

Speaking truthfully about where POP stands as a business, how we’ve changed over the past couple of years and where we go from here in 2023 allowed us to reflect with pride on all we’ve been able to overcome and all we have to look forward to.

With that said, we’re delighted to announce our feature in Catering, Foodservice & Events November/December 2022. Read it here to learn more about Proof of the Pudding along with other industry leaders.

by Dina Biondo in News