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Chef Kisha's Sweet Potato Pie
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Nana Agnes Sweet Potato Pie

Ingredients

  • 2 Sweet Potatoes
  • 1 Pie Crust
  • 2 C Sugar
  • 2 T Cinnamon 
  • 2 t Nutmeg 
  • 1 T Vanilla Extract
  • 4 Butter
  • 2 Eggs
  • 1/4 C Flour
  • 1/4–1/2 C Milk

Instructions

  • Par bake crust for 10 minutes or until slightly browned. 
  • Boil sweet potatoes until soft. 
  • While hot, transfer into a mixer (hand mixer or stand mixer with paddle attachment). 
  • Add spices, butter to potatoes, mix on low for 2 minutes. Add eggs one at a time to mixture, then add vanilla.
  • Lastly, add flour to mixture, then add milk and mix until smooth. 
  • Add mixture to cooled crust and bake for 45 minutes or until top has browned