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Cream Cheese Icing

Course: Dessert

Ingredients

  • 1/2 lb unsalted butter softened (2 sticks)
  • 8 oz cream cheese room temperature
  • 1 1/2 cups powdered sugar
  • 1 tbsp vanilla

Instructions

  • Beat butter until smooth and fluffy
  • Slowly add cream cheese and beat until smooth
  • On low speed, add powdered sugar
  • Add vanilla and beat until smooth