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Cream Cheese Icing
Course:
Dessert
Ingredients
1/2
lb
unsalted butter
softened (2 sticks)
8
oz
cream cheese
room temperature
1 1/2
cups
powdered sugar
1
tbsp
vanilla
Instructions
Beat butter until smooth and fluffy
Slowly add cream cheese and beat until smooth
On low speed, add powdered sugar
Add vanilla and beat until smooth