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The Foundry at Puritan Mill
916 Joseph E. Lowery Boulevard NW,
Atlanta, Georgia 30318
Contact: Barbara Yontz
byontz@proofpudding.com
404-892-2359 ext 125

Spectacular Wedding Venue in Atlanta

Get started on your future as a married couple by taking your vows in a unique industrial setting from the historic past. Built in 1921, The Foundry at Puritan Mill was operated by Puritan Chemical Company, which manufactured soap& other cleaning products there until 1996. Four years later, the building was purchased by Urban Realty Partners& Weaver & Woodbery Company.It was restored and converted into a mixed-use facility that's perfect for a multitude of celebratory events.
 
Barbara Yontz

Barbara Yontz

Account Executive
404-892-2359 x125
byontz@proofpudding.com

Hometown

Richmond Hill, Georgia

Favorite Proof of the Pudding Dish

Cabrales Bleu Cheese on a ginger snap with sliced pear and fig preserves. Coconut shrimp cosmo.

At home I like to cook

I grew up on the Ogeechee River so I love any and all seafood. There is nothing better than catching your dinner or at least knowing it came out of your own back yard!

For fun

Enjoy summer concerts. Chastain, anyone?!

Must see site or location

The Fox Theatre - I am a sucker for musicals, so being able to have such a fabulous theatre so close by with such wonderful productions, is great.

My work philosophy

Do what you love and it will never feel like work!
Janice Wilmer

Janice Wilmer

Creative Director
404-892-2359
jwilmer@proofpudding.com

Hometown

Lynchburg, Virginia

Favorite Proof of the Pudding Dish

Coconut Shrimp Martini and Ham and Pimento Cheese Biscuits.

At home I like to cook

Pizza! Did you know the world's best pizza is made by a girl from Lynchburg, Virginia? You should!

Must see site or location

I love the Silver Comet Trail.

Most memorable event

The first big dinner we catered for President and Mrs. Carter. We served a souffle for dessert, and it was stunning!

What I like best about my work

Shopping for decor and working with our wonderful clients. There's nothing better than searching for the piece to inspire the design!
Shelia Lockhart

Shelia Lockhart

Operations Director

Hometown

Dillon, South Carolina

Favorite Proof of the Pudding Dish

Lemon Ricotta Ravioli with a glass of Pinot Gris

At home I like to cook

Biscuits! There's nothing quite like waking up to the smell of freshly baked biscuits.

For fun

I love spending time with my husband just relaxing around the house.

Most unusual food request

We were asked to bake a cake for a groom that resembled a Black Labrador Retriever - and we had to make it in the house of the reception! Then, there was a squabble: the bride wanted the cake outside, and the groom wanted the cake inside. We stood holding the 40-pound cake while they decided what to do!

My work philosophy

No excuses and make sure every guest is happy!
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