Atlanta, Georgia 30318
Atlanta, Georgia 30318

Barbara Yontz
Hometown
Richmond Hill, GeorgiaFavorite Proof of the Pudding Dish
Cabrales Bleu Cheese on a ginger snap with sliced pear and fig preserves. Coconut shrimp cosmo.At home I like to cook
I grew up on the Ogeechee River so I love any and all seafood. There is nothing better than catching your dinner or at least knowing it came out of your own back yard!For fun
Enjoy summer concerts. Chastain, anyone?!Must see site or location
The Fox Theatre - I am a sucker for musicals, so being able to have such a fabulous theatre so close by with such wonderful productions, is great.My work philosophy
Do what you love and it will never feel like work!
Janice Wilmer
Hometown
Lynchburg, VirginiaFavorite Proof of the Pudding Dish
Coconut Shrimp Martini and Ham and Pimento Cheese Biscuits.At home I like to cook
Pizza! Did you know the world's best pizza is made by a girl from Lynchburg, Virginia? You should!Must see site or location
I love the Silver Comet Trail.Most memorable event
The first big dinner we catered for President and Mrs. Carter. We served a souffle for dessert, and it was stunning!What I like best about my work
Shopping for decor and working with our wonderful clients. There's nothing better than searching for the piece to inspire the design!
Shelia Lockhart
Hometown
Dillon, South CarolinaFavorite Proof of the Pudding Dish
Lemon Ricotta Ravioli with a glass of Pinot GrisAt home I like to cook
Biscuits! There's nothing quite like waking up to the smell of freshly baked biscuits.For fun
I love spending time with my husband just relaxing around the house.Most unusual food request
We were asked to bake a cake for a groom that resembled a Black Labrador Retriever - and we had to make it in the house of the reception! Then, there was a squabble: the bride wanted the cake outside, and the groom wanted the cake inside. We stood holding the 40-pound cake while they decided what to do!My work philosophy
No excuses and make sure every guest is happy!
Howard Garnel
Chef Howard is no stranger to varied cuisines. From Denver, Austin, Dallas, Grand Cayman, Charlotte , Charleston & South Beach he has seen it all. Howard settled in Atlanta where he was managing partner for US Cafe, winning "Best Burger in Atlanta" Editors Choice Creative Loafing. Howard then opened Village Cafe in the Smyrna Market Village as Executive Chef, a farm to table scratch made concept. Howard then joined Safari Hospitality as Executive Chef of Glorious Event & Alliance Hospitality in 2013 and lead his staff with confidence and creativity.
"I think of myself as a casual, comfortable guy. I truly believe that whether you are eating dinner at a wedding reception or picnicking in the back yard, the food that is produced should wrap you up, bring back wonderful memories or create new tantalizing ones. Food should be a desire and not a function".
When he gets a breather from the hustle and the bustle of culinary world he is gardening at home growing wonderful vegetables that he prepares with his wife Krissa and children Emma & Max, inspiring another generation of food lovers.