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SweetWater Brewery
195 Ottley Drive, Atlanta, Georgia 30324
Contact: Barbara Yontz
byontz@proofpudding.com
404-892-2359 x125

SweetWater Brewery

Located in the heart of Midtown Atlanta, SweetWater Brewing Company is the South's second largest craft brewery, known for their unpasteurized and aggressive West Coast brewing style. Located in the Armour Circle Industrial Park, the SweetWater headquarters is minutes from some of Atlanta's most notable neighborhoods and a staple in the city's cultural scene.
 
SweetWater is pleased to offer two event spaces, The Tasting Room and The Reel Room, that capture the energy and atmosphere of the brewery, brand and mission. Below, you'll find a snapshot of rental pricing for both SweetWater event spaces, along with additional information on this unique and eclectic venue.
Barbara Yontz

Barbara Yontz

Account Executive
404-892-2359 x125
byontz@proofpudding.com

Hometown

Richmond Hill, Georgia

Favorite Proof of the Pudding Dish

Cabrales Bleu Cheese on a ginger snap with sliced pear and fig preserves. Coconut shrimp cosmo.

At home I like to cook

I grew up on the Ogeechee River so I love any and all seafood. There is nothing better than catching your dinner or at least knowing it came out of your own back yard!

For fun

Enjoy summer concerts. Chastain, anyone?!

Must see site or location

The Fox Theatre - I am a sucker for musicals, so being able to have such a fabulous theatre so close by with such wonderful productions, is great.

My work philosophy

Do what you love and it will never feel like work!
Millie Phillips

Millie Phillips

Account Executive
404-898-1757

mphillips@proofpudding.com

 

Hometown: Muscle Shoals, Alabama

 

Favorite Proof of the Pudding Dish: The last one I ate, because I can't possibly pick just one.

 

At home I like to cook: My world famous beef stew with my top secret ingredient tiger sauce, did I just say that out loud.

 

For fun: There is nothing more fun than spending time with my husband and three children. We love to watch movies, go to concerts, and garden.

 

Must see site or location: The Grand Canyon. It is breathtaking!

 

My work philosophy: Give until it hurts and then give some more.

Janice Wilmer

Janice Wilmer

Creative Director
404-892-2359
jwilmer@proofpudding.com

Hometown

Lynchburg, Virginia

Favorite Proof of the Pudding Dish

Coconut Shrimp Martini and Ham and Pimento Cheese Biscuits.

At home I like to cook

Pizza! Did you know the world's best pizza is made by a girl from Lynchburg, Virginia? You should!

Must see site or location

I love the Silver Comet Trail.

Most memorable event

The first big dinner we catered for President and Mrs. Carter. We served a souffle for dessert, and it was stunning!

What I like best about my work

Shopping for decor and working with our wonderful clients. There's nothing better than searching for the piece to inspire the design!
Shelia Lockhart

Shelia Lockhart

Operations Director

Hometown

Dillon, South Carolina

Favorite Proof of the Pudding Dish

Lemon Ricotta Ravioli with a glass of Pinot Gris

At home I like to cook

Biscuits! There's nothing quite like waking up to the smell of freshly baked biscuits.

For fun

I love spending time with my husband just relaxing around the house.

Most unusual food request

We were asked to bake a cake for a groom that resembled a Black Labrador Retriever - and we had to make it in the house of the reception! Then, there was a squabble: the bride wanted the cake outside, and the groom wanted the cake inside. We stood holding the 40-pound cake while they decided what to do!

My work philosophy

No excuses and make sure every guest is happy!
Howard Garnel

Howard Garnel

Chef

hgarnel@proofpudding.com

Chef Howard is no stranger to varied cuisines. From Denver, Austin, Dallas, Grand Cayman, Charlotte , Charleston & South Beach he has seen it all. Howard settled in Atlanta where he was managing partner for US Cafe, winning "Best Burger in Atlanta" Editors Choice Creative Loafing.  Howard then opened Village Cafe in the Smyrna Market Village as Executive Chef, a farm to table scratch made concept. Howard then joined  Safari Hospitality as Executive Chef of Glorious Event & Alliance Hospitality in 2013 and lead his staff with confidence and creativity.

"I think of myself as a casual, comfortable guy. I truly believe that whether you are eating dinner at a wedding reception or picnicking in the back yard, the food that is produced should wrap you up, bring back wonderful memories or create new tantalizing ones. Food should be a desire and not a function".

When he gets a breather from the hustle and the bustle of culinary world he is gardening at home growing wonderful vegetables that he prepares with his wife Krissa and children Emma & Max, inspiring another generation of food lovers.

 

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