Atlanta, GA 30308
404-892-2359 x 116
Chef Howard is no stranger to varied cuisines. From Denver, Austin, Dallas, Grand Cayman, Charlotte , Charleston & South Beach he has seen it all. Howard settled in Atlanta where he was managing partner for US Cafe, winning "Best Burger in Atlanta" Editors Choice Creative Loafing. Howard then opened Village Cafe in the Smyrna Market Village as Executive Chef, a farm to table scratch made concept. Howard then joined Safari Hospitality as Executive Chef of Glorious Event & Alliance Hospitality in 2013 and lead his staff with confidence and creativity.
"I think of myself as a casual, comfortable guy. I truly believe that whether you are eating dinner at a wedding reception or picnicking in the back yard, the food that is produced should wrap you up, bring back wonderful memories or create new tantalizing ones. Food should be a desire and not a function".
When he gets a breather from the hustle and the bustle of culinary world he is gardening at home growing wonderful vegetables that he prepares with his wife Krissa and children Emma & Max, inspiring another generation of food lovers.