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Infinite Energy Forum
6400 Sugarloaf Pkwy,
Duluth, Georgia 30097
Contact:
Libby MacConaugha - Corporate Inquiries

Candice Kirkpatrick - Wedding Inquiries
 

Infinite Energy Forum

The heart of the Infinite Energy Forum is our 50,000 square foot Exhibit Hall. The Exhibit Hall has a ceiling height of 28 feet, an unlimited load-bearing floor and the ability to be divided into three individual halls. With drive-in access and nine covered loading docks, set-up and breakdowns are a smooth and efficient process for over 300 exhibitors. And best of all, this versatile Exhibit Hall can effortlessly be transformed into a venue for tradeshows, conventions, concerts and sporting events.
 
The Exhibit Hall has a sophisticated side as well. A high capacity, elegant banquet can be hosted within the Halls as well.
 
A custom sound system and a two-part dimmable fixed and production lighting system in the Exhibit Hall can be tailored to meet your individual production requirements. Connections for in-house utilities, such as electricity and telecommunications, are conveniently located in the Exhibit Hall floor.
 
The Infinite Energy Forum also has 23 versatile meeting rooms and a 21,600 square foot Grand Ballroom that is fully capable of meeting your every need. Retractable air walls Incorporated into the meeting and ballroom areas give you the best value by providing unlimited options for custom-tailoring the size of your event.
Janice Wilmer

Janice Wilmer

Creative Director
404-892-2359
jwilmer@proofpudding.com

Hometown

Lynchburg, Virginia

Favorite Proof of the Pudding Dish

Coconut Shrimp Martini and Ham and Pimento Cheese Biscuits.

At home I like to cook

Pizza! Did you know the world's best pizza is made by a girl from Lynchburg, Virginia? You should!

Must see site or location

I love the Silver Comet Trail.

Most memorable event

The first big dinner we catered for President and Mrs. Carter. We served a souffle for dessert, and it was stunning!

What I like best about my work

Shopping for decor and working with our wonderful clients. There's nothing better than searching for the piece to inspire the design!
Candice V. Kirkpatrick

Candice V. Kirkpatrick

Catering Sales Executive
770-813-7657
ckirkpatrick@gwinnettcenter.com

Hometown

Sugar Hill, Georgia

Favorite Proof of the Pudding Dish

Proof's famous Spicy-Sweet Maine Lobster and Mango Dip - a must have!

At home I like to cook

I can make a fresh summer Asian-Chicken Salad… I use spinach, red peppers, cucumbers, poppy dressing with fresh ginger and garlic.

Most memorable event

Catering a backstage party for Matchbox Twenty at Chastain Amphitheatre. What a great group of guys, down to earth and an awesome live performance!

My work philosophy

Balance - work hard, play hard. Balance your day work with a fulfilling and interesting personal life. A happy balanced attitude will reflect in all you do.
Jonathan Cheatham

Jonathan Cheatham

Executive Chef

Hometown

Chattanooga, Tennessee

Favorite Proof of the Pudding Dish

Coconut Shrimp Martini and Sour Cream Pound Cake

At home I like to cook

Grilled ribeye Steak and corn on the cob

For fun

Fishing

Most memorable event

Father's Day Lunch at Sisters of Mercy Hospice

My work philosophy

Give your best and whatever you're doing will always be enjoyable.
Libby MacConaugha

Libby MacConaugha

Catering Sales Manager
770-813-7656
lmacconaugha@gwinnettcenter.com

Hometown

Kannapolis, North Carolina

Favorite Proof of the Pudding Dish

Low Country Crab Cakes and Chef Doug's Collard Greens (Best ever!)

At home I like to cook

New Orleans BBQ shrimp and French bread for soaking up the juice – with lots of butter, olive oil and spices!

Must see site or location

I love the Georgia Aquarium

My work philosophy:

Always be the best you can be.
Darrell Willms

Darrell Willms

General Manager
770-813-7650
dwillms@infiniteenergycenter.com

Hometown

Belmar, New Jersey

Favorite Proof of the Pudding Dish

Dessert!

At home I like to cook

Anything that makes people happy and fills the house up with great aromas.

For fun

I'm always looking for new restaurants, I rarely go back to the same one twice.

Most memorable event

My parents 50th wedding anniversary party

What I like best about my work

The people!
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