Lee Stepancik
Managing Account Executive
404-892-2359
Hometown:Miami, Florida
At home I like to cook:I love pasta and grilling.
For fun:I love plays, concerts, movies and team trivia.
Most unusual food request:At the NCAA Southeastern Conference Commissioner's Party, the buffet included a food item inspired by the mascot of each team in the conference. We had the most interesting spread — with items like Gator Bites and Burgoo Stew. It was awesome!
My work philosophy:Creating memories for our clients while working with the best team in the industry!
David Bidwell
Executive Chef
Hometown:Oshkosh, Wisconsin
Favorite Proof of the Pudding Dish:Caramelized local peaches, asparagus, tomatoes w/ cilantro vinaigrette. My second choice, Cavatappi Amatriciana pasta with fresh local corn, roasted tomatoes, spinach in tomato broth.
At home I like to cook:No limits! Italian, Asian, and smoked meats and seafood!
For fun:I grow my ingredients! Gardening my own fresh herbs and vegetables.
Must see site or location:World of Coke. What's more Atlanta than Coke?!
Most unusual food request:A Greek style spread we did for a wedding called Htipiti, made of garlic, feta, lemon juice and roasted tomatoes.
My work philosophy:I start each day with the attitude to "Win the Day!," that we can satisfy each and every guest, and make each event memorable!
Janice Wilmer
Creative Director
404.892.2359
Hometown:Lynchburg, Virginia
Favorite Proof of the Pudding Dish:Coconut Shrimp Martini and Ham and Pimento Cheese Biscuits.
At home I like to cook:Pizza! Did you know the world's best pizza is made by a girl from Lynchburg, Virginia? You should!
Must see site or location:I love the Silver Comet Trail.
Most memorable event:The first big dinner we catered for President and Mrs. Carter. We served a souffle for dessert, and it was stunning!
What I like best about my work:Shopping for decor and working with our wonderful clients. There's nothing better than searching for the piece to inspire the design!
Tony Wright
Food Service Manager
404-923-8822
Hometown:Cumming, Georgia
Favorite Proof of the Pudding Dish:Ah, that would be the Gourmet to Go Roast Beef Sirloin Sandwich on Focaccia! Just the right rareness on an outstanding roll!
At home I like to cook:Steaks or burgers on the grill
For fun:I spend time with my sweet wife and two little girls
Must see site or location:There's no better place to take in Atlanta's grand views than the Sundial Restaurant atop the Peachtree Plaza Hotel.
My work philosophy:Treat customers and co-workers how you would want to be treated.
|
