Atlanta's most contemporary, technologically advanced and user-friendly place for meetings, trade shows and events. The GICC is home to more than 35 specially-commissioned works of art, making it as much a gallery as a convention center.
The GICC's every detail reflects the latest advances in convention center function and performance. From its central location to the state-of-the-art technical infrastructure, the GICC provides the best in convention center features every step of the way. The GICC was designed to address your need for convention center excellence. You benefit from our forward thinking and bold design, which promise to add style - both in form, and function - to your next event.
With restaurant-quality creations that make use of the freshest produce and ingredients available, a CulinAero meal is not what you'd expect. And neither is our modern and beautiful facility, with a 9,800 square foot, state-of-the-art Culinary Arts Center and Georgia's largest ballroom at 40,000 square feet. Our offerings extend from fine-quality concessions, to catering for your meeting or exhibit hall booth, to banquets for 4,000+ guests.
Executive Chef Doug Kieley's menus reveal the influences of his years in Europe and his work in the kitchens of such celebrated chefs (and venues) as Emeril Lagasse (Commanders Palace, New Orleans) and Pierre Douson (The Ritz Carlton, Naples, Fla.). He blends the basics of European-style cooking with a contemporary approach, using only fresh ingredients - from local organic farms whenever possible; and creating as much as possible from scratch, including soups, salad dressings and desserts.From All-American classic fare to International Cuisine, we have something for everyone. See for yourself with a private tasting to sample our creations and to customize a menu for your event. We are here to make your experience unforgettable. 
