Proof of the Pudding is committed to environmental and social responsibility. It's our pleasure to create events in ways that conserve natural resources and protect our environment. With Proof of the Pudding, you can have exceptional, ecologically responsible events without sacrificing style.
Proof of the Pudding has graciously provided community support for many charitable organizations and extend in kind donations. We are the founding board members of Atlanta Food Table, Right To Hike, Relay for Life and have all of our concessions operations operated by non profit organizations where the donations go straight into the community.
Our Corporate Executive Chef, Vagn Nielsen, focuses on fresh, local farm-to-plate fruits and vegetables, sustainable seafood and natural and organic meats. It's what makes our Culinary Team cook!
Everyone at Proof of the Pudding contributes to increase our efficiency and reduce our impact on the environment, in ways both big and small. Here is our Green "Punch List" that we take care of: