Proof of the Pudding is committed to environmental and social responsibility. It's our pleasure to create events in ways that conserve natural resources and protect our environment. With Proof of the Pudding, you can have exceptional, ecologically responsible events without sacrificing style.
We're always giving back
Proof of the Pudding has graciously provided community support for many charitable organizations and extend in kind donations. We are the founding board members of Atlanta Food Table, Right To Hike, Relay for Life and have all of our concessions operations operated by non profit organizations where the donations go straight into the community.
We've always been about the food
Our Corporate Executive Chef, Vagn Nielsen, focuses on fresh, local farm-to-plate fruits and vegetables, sustainable seafood and natural and organic meats. It's what makes our Culinary Team cook!
The proof green team
Everyone at Proof of the Pudding contributes to increase our efficiency and reduce our impact on the environment, in ways both big and small. Here is our Green "Punch List" that we take care of:
Recycle & Compost whenever possible
Do not use Styrofoam
Use low flow spray valves in the kitchen for water conservation
Only use recycled & chlorine-free paper
Use energy saving light bulbs
Use GRA-Endorsed Sterno Fuel
Work with printers who are dedicated to supporting the environment and use recycled and FSC certified paper, soy inks and eco-conscious printing processes
Offer biodegradable disposables made with 100%
pre-consumer waste recycled paper
Print on 100% post-consumer recycled paper
Work with the U.S. Green Building Council
Recycle our used cooking oil
Educate clients and employees on ways to make an event eco-friendly