I am the corporate chef for Proof of the Pudding. I work close with our chefs to make sure that Proofs culinary image is up to date with the trend in our industry. I also work close with our sales and operations team to make sure we are serving and displaying our food in the most creative and exiting way possible.
I am the Executive Chef for The Gwinnett Center and The Gwinnett Arena. I am also the Executive Chef for Catering in Sanford Stadium Sky Club and Suites at UGA and for Proof Picnics at Chastain Park Amphitheatre.
Scott Barham-Morgan
Executive Chef, Food and Beverage Director, Fripp Island Resort
I am the Executive Chef and Food and Beverage Director at Fripp Island Resort in South Carolina. I am responsible for all Food and Beverage Operations on the island, including banquets, 4 restaurants, 2 bars, a food court and snack bar, as well as special events for members.
